Creamy caramel is the base of this delicious confection! I put about 2/3 of it through my swirl embossing folder and ran it through my cuttlebug. Chocolate chip craft was brushed across it to accent. Chocolate chip is the distressed layer with vanilla craft swirls stamped all over. I backed this layer with cranberry crisp. Holes are punched where the swirls had dots to give it more texture. My scissors are what I used to distress the edges. The flowers are stamped with basic brown and watercolored with buckaroo blue, true thyme, and close to cocoa ink. They are popped up with Stampin Dimensionals. The ribbon is Stampin'Up! and Michaels. A hodgepodge swirl clip tops the ribbon off and finishes the swirls, ribbon and flower theme.
2 hours ago